Monday, August 20, 2007

Buckhorn steak

Last Sunday, my friend took me to a steak restaurant, buckhorn, in Winters. They served huge sirloin steak and it was more than 5 cm thickness. It looked great and was testy. Some people come to the restaurant from bay area only for backhorn steak. I'd never had such a great steak in my life. I want to go there again!

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